spring Bespoke menu

Bespoke classes last at least 4 hours, giving you time to enjoy each course.

These classes include three courses: a starter, a main dish with two sides (when applicable), and a dessert.

If you want a class based on my weekday two-course menus, I can help you choose options to create a three-course meal.

first course

Salads

Roasted Beet and Goats Cheese Salad with Rosemary Honey Vinaigrette and Candied Nuts

Baby Spinach Salad with Strawberries, Shallots and Feta Cheese Crumbles dressed in a Balsamic Vinaigrette

Grilled Romaine Salad with Smoky Caesar Style Dressing with Tomatoes, Shallots and Capers

Asparagus Salad with Goats Cheese, Radish and Peas with Lemon Dijon Vinaigrette

Orange and Red Onion Salad with Red Wine Vinaigrette and Mint

Soups and Starters

Creamy Broccoli Soup

Asparagus and Lemon Risotto

Spring Pea Soup with Creme fraiche and Mint

Cauliflower Soup with Pecorino Romano, Crumbled Bacon and Truffle Oil Drizzle

main course with two sides

Chicken au Poivre

Herb Crusted Pork Tenderloin with Honey Horseradish Sauce

Rack of Lamb prepared with a Dijon Herb Crust and served with a Port Reduction Sauce

Grilled Flank Steak with Fire Roasted Corn Sauce

Crispy Spatchcocked Roast Chicken with Fresh Herbs

Miso Marinated Cod

Steamed Cod with Ginger Soy Glaze

Stovetop Maple Smoked Fish with Dijon Herb Crust (Salmon, Cod, Mahi Mahi)

Caprese Stuffed Portobello Mushrooms with Tomatoes and Mozzarella Cheese with Balsamic Glaze

sides

Roasted Carrots and Asparagus with Thyme

Minted Green Peas with Lemon Zest

Garlic Mushrooms with Fresh Herbs

Creamed or Sauteed Spinach

Oven Roasted Brussel Sprouts

Creamy Mashed Potatoes

Creamy Cauliflower Mash

Oven Roasted Baby Potatoes with Parsley and Thyme

Roasted Sweet Potatoes

Creamy Polenta

Rice of Choice ( Wild, Jasmine, Black or White)

main course no optional sides

Coq au Vin with Creamy Mashed Potatoes, Carrots, Onions and Mushrooms

Scratch Made Pasta or Gnocchi served with your choice of Sauce: Lemon and Asparagus, Creamy Alfredo, Sheet Pan Ratatouille, or Tomatoes, Garlic and Basil Sauce served with optional Grilled Chicken or Garlic Shrimp

Paella made with your choice of ingredients: Chicken, Sausage, Shrimp, Vegetarian

dessert

Rhubarb Crumble with Vanilla Ice Cream

Creme Brulee with Berries

Chocolate or Grand Marnier Souffle with Vanilla Ice Cream Sauce

Affogato

Assortment of Sorbets with Fresh Berries

pricing

Pricing is $300.00 for the first two people. Each additional person is $85.00 Ask Deb about additional charges for groups over 4 people.