winter Bespoke menu

Bespoke classes last at least 4 hours, allowing you to relax and enjoy each course. Select a first course, an entree with two sides (if applicable), and a dessert for your menu. If you're interested in a class based on my global weekday dishes, I can offer choices to create a three-course meal.

first course

Salads

Apple and Goats Cheese Salad with Maple Vinaigrette and Candied Nuts

Butter Lettuce Salad with Toasted Walnuts, Pears and Blue Cheese Crumbles dressed in a Balsamic Vinaigrette

Grilled Romaine Salad with Smoky Caesar Style Dressing

Winter Farro Salad with Spinach, Dried Cranberries and Toasted Nuts with a Honey Rosemary Dressing

Persimmon Salad with Pomegranate and Walnuts

Soups and Starters

Roasted Butternut Squash Soup with Crystalized Ginger and Bacon Crumbles

Garlic Soup with Parmesan Cheese

Parsnip and Apple Soup with Parmesan and Chive Garnish

Cauliflower Soup with Pecorino Romano, Crumbled Bacon and Truffle Oil Drizzle

Parsnip Pancakes with Caramelized Onions and Sour Cream Dollop

main course with two sides

Pork Tenderloin with Apple Thyme Sauce, Caramelized Onions and Pears

Rack of Lamb or Beef Tenderloin prepared with a Dijon Herb Crust and served with a Port Reduction Sauce

Instant Pot Braised Short Ribs

Crispy Spatchcocked Roast Chicken

Miso Marinated Cod

Steamed Cod with Ginger Soy Glaze

Stovetop Maple and Dijon Smoked Salmon

Caprese Stuffed Portobello Mushrooms with Tomatoes and Mozzarella Cheese with Balsamic Glaze

sides

Maple Dijon Roasted Carrots and Parsnips with Thyme

Sauteed Green Beans with Caramelized Shallots

Garlic Mushrooms with Fresh Herbs

Creamed or Sauteed Spinach

Oven Roasted Brussel Sprouts

Creamy Mashed Potatoes

Creamy Cauliflower Mash

Oven Roasted Baby Potatoes with Parsley and Thyme

Roasted Sweet Potatoes

Creamy Polenta

Rice of Choice ( Wild, Jasmine, Black or White)

main course no optional sides

Coq au Vin or Beef Bourguignon with Creamy Mashed Potatoes, Carrots, Onions and Mushrooms

Braised Chicken Thigh prepared Osso Buco Style with Onions, Garlic and Tomatoes served with Polenta or Mashed Potatoes

Scratch Made Pasta or Gnocchi served with your choice of Sauce: Simple Bolognese, Alfredo, Garlic Sage Butter with Roasted Vegetables

Paella made with your choice of ingredients: Chicken, Sausage, Shrimp, Vegetarian

dessert

Butterscotch Bodino with Caramel Sauce

Creme Brulee with Berries

Poached Pears with Scratch Made Creme Anglise and Caramel Sauce

Chocolate or Grand Marnier Souffle with Vanilla Ice Cream Sauce

pricing

Pricing is $300.00 for the first two people. Each additional person is $85.00 Ask Deb about additional charges for groups over 4 people.