while these menus are delicious, the main focus of this class is to concentrate on knife skills.

each CLASS will teach you:

what to look for in a knife

how to sharpen a knife

how to use a steel

how to grip your knife

basic knife cuts

rough chop, chop, rondelle, bias, bâtonnet, dice, julienne, brunoise, chiffonade, mince,

how to care for your knife

easy techniques to gather your ingredients as well as keep your work station clean

what type of cutting boards are best for your needs

skills to become more confident in the kitchen

MENUS

VEGETABLE SOUP (WITH CHICKEN OR BEEF OPTIONS), SALAD WITH HOME MADE VINAIGRETTE, (READY TO BAKE) CRESCENT ROLLS WITH COMPOSED HERB BUTTER

cucumber salad, vegetable WOK stir fry with crispy rice

orange and red onion salad with mint, vegetarian paella

BLACK BEAN AND CORN SALAD WITH CILANTRO, OVEN BAKED WHITE FISH WITH PICO DE GALLO, GRILLED PEPPERS AND ONION, SOUR CREAM