orange and red onion salad, paella

Orange and red onion salad is a beautiful combination of sweet citrus and sharp onion flavors, with a refreshing minty finish. Enjoy the vibrant colors and flavors of this simple yet elegant salad! Paella, a traditional Spanish dish, is a vibrant one-pan meal featuring a colorful medley of saffron-infused rice. Select which proteins you would like to use in this dish including chicken, chorizo and shrimp. If you like, you can make this a vegetarian paella. Regardless of your additions, paella embodies the essence of Spanish cuisine, bringing together bold flavors and textures in every bite.

tapas (patatas bravas, gamas al ajillo, pimentos de padron, albondigaso

Tapas, the beloved Spanish tradition of small plates meant for sharing, offers a delightful culinary experience that captures the essence of Mediterranean flavors.

Potatas bravas, a traditional Spanish tapas dish, consists of crispy fried potatoes served with a spicy tomato sauce and garlic aioli. Gambas al Ajillo is a classic Spanish dish, featuring succulent shrimp sautéed in olive oil with garlic and chili peppers.

Pimentos de Padron are small, bright green peppers from the Padron region of Spain. We will use Shishito peppers which are more readily available. These peppers are know for their mild flavor, with occasional spicy kicks that add an element of surprise to each bite.

Albondigas, Spanish meatballs, are a classic dish that never fails to impress. Adding a smoky twist to this traditional recipe elevates the flavors and creates a unique diningexperience. The combination of juicy meatballs with a hint of smokiness is sure to tantalize your taste buds. These smoky albondigas are served in a rich tomato sauce or broth, allowing the flavors to meld together harmoniously. Garnish with fresh herbs like cilantro or parsley for a burst of freshness.