two course classes
weekday two course classes
Classes are offered Monday to Thursday in the morning, afternoon, or evening, each lasting about 3 hours give or take, including time to relax and eat. The kitchen will be set up with everything we need to complete your menu. I’ll provide a light snack and beverage for you to enjoy while you prepare your meal. The dining room will be set with flowers and fine china, where I will serve you your meal.
Pricing for these classes is $100.00 per person with a two person minimum per class.
If you want to include these menus items in your bespoke class, I am happy to suggest options for your three course meal. Menus change often, so check back regularly.
MENUS
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FLAVORS OF FRANCE
Transport your tastebuds to the delightful flavors of Paris or the beautiful countryside of Provence. Each bite showcases the creativity and love behind French cooking. Enjoy your meal!
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Italian classics
Italian cuisine is celebrated worldwide for its simple yet flavorful dishes that highlight fresh ingredients and time-honored techniques. With a culinary heritage that varies from region to region, Italian cuisine offers a diverse array of pasta dishes, risottos, meats, and seafood prepared with an emphasis on quality and authenticity. Buon Appetito!
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Spanish flavors
Spanish cuisine is known for its bold flavors and rich culinary traditions. These meals offer a delightful mix of flavors and textures that are sure to satisfy any palate. Experience the warmth and hospitality of Spain through its iconic dishes that have captured the hearts and appetites of food lovers around the world.
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Thai flavors
Whether you’re a fan of bold flavors or seeking a more subtle taste sensation, Thai cuisine has something for everyone. Thai cuisine is known for its vibrant flavors, aromatic herbs, and balance of sweet, sour, salty, bitter, and spicy tastes. With its diverse range of dishes and unique ingredients, exploring Thai food is a delightful journey that is sure to satisfy your cravings.
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moroccan spice
Flavors of Morocco
Moroccan cuisine is a vibrant tapestry of flavors and aromas which come together to create dishes that are both diverse and rich in taste.
Enjoy cinnamon, cumin, and coriander that add aromatic depth. Savor the sweetness of dried fruits alongside preserved lemons and olives, creating a tantalizing contrast. From tender tagines to fragrant couscous with diverse vegetables and meats, Moroccan cuisine offers a fusion of cultural influences. Embrace the bold flavors that serve as a passport to tradition and passion.
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Treats from belgium
Inspired by one of our favorites city Bruges, savor these delicious menus. Famous for their delicious beer, cozy meals and moules!
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Knife Skills
Want to feel more confident in the kitchen? These menus provide great practice and help improve your knife skills. This class is ideal for beginner cooks of any age and experienced cooks too. You'll learn the purpose of different knives, how to sharpen and care for them, and practice basic knife cuts while preparing your dishes.
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Pan sautéing and creating a pan sauce, roasting vegetables
Elevate your meals by learning this essential technique. Pan sautéing cooks food quickly, enhancing flavor and texture through browning. The browned bits are then made into a rich pan sauce for a restaurant-quality meal.
While we are at the stovetop, we will be roasting vegetables to complete your meal.
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Roasting proteins and sautéing vegetables
Learn the versatile cooking technique of roasting. This method is perfect for meats, vegetables and even fruits, as it enhances flavors while achieving a beautifully caramelized exterior.
We will concentrate our class on roasting a protein. While this is roasting we will be at the stovetop learning how to prepare vegetables to complete your meal.
